Ooey Gooey S'more Cookies

Happy June, sunbeams! A new month with so many new experiences waiting ahead, new chances to find the magic all around, and . . . A NEW BLOG!

Yes, I finally sat down and did it. So now there will be a place where I can write out my recipes in more detail and share them with you beyond the Instagram page. And since it is June and the summer vibes are in full swing, and I posted a throwback to these a couple days ago, what better way to kick off the blog than with these campfire-nostalgia inducing s'more cookies? Recipe below!

Ingredients:

1 can chickpeas (you can shell them for an extra smooth cookie dough!) 1/4 cup coconut sugar 1/8 cup cane sugar or stevia 1/4 cup almond or cashew butter (can sub for peanut butter but it will have a more distinct peanut-y taste!) 1 tsp baking soda 2-3 tsp vanilla Dash salt 1/4 cup water 1/2 cup flour of choice (I use oat!) Chocolate chips Dandies mini marshmallows (or large ones chopped up into small pieces)

Method: Blend all ingredients except for the flour, chocolate chips, and marshmallows until smooth. Stir in the flour until a dough forms. Add the chocolate chips and marshmallows to your liking and once again stir until evenly distributed. Drop by heaping spoonful onto a lined cookie sheet and bake at 375 for 10-12 mins, watching the marshmallows carefully to avoid burning. TIP: Keeping the marshmallows towards the centre of the cookie dough balls will help to avoid them spreading and burning on the pan.

Enjoy, lovelies! And as for the blog, I'll be uploading a lot of my past recipes over the next few days so be sure to keep your eye out for that, and I'll keep my Instagram updated with all the new goings-on on here.

In the meantime, have a wonderful weekend, sunbeams!

-Clara