Black Bean Brownies

Recipe:

1 15-oz. can unsalted black beans (thoroughly rinsed and drained)

2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)

3 Tbsp coconut oil (melted)

3/4 cup cocoa powder

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp pure vanilla extract

1/2 cup coconut sugar or stevia

2 tbsp vegan butter

3/4 cup icing sugar

2 tsp Unicorn Superfood Pink Pitaya powder

Almond milk

Method:

Add all ingredients to a blender or food processor and blend until smooth. Pour onto a cookie sheet lined with parchment paper and spread to about half an inch in thickness. Bake at 375 for 15-20 mins. Allow them to cool for at least 10-15 mins, then use a heart shaped cookie cutter to cut your shapes. In a bowl, cream together vegan butter, icing sugar, and superfood powder. Add 1 tbsp of almond milk and continue to add 1 tsp at a time until you reach your desired consistency. Top brownies with frosting and enjoy!

Have so much fun with this recipe, sunbeams! And I hope you all have a wonderful Valentine's Day. As always, be sure to tag me on Instagram if you try out this recipe for yourself. I love seeing your recreations.

Until next time, love and light!

-Clara

(@itstheveganbean)