Classic Banana Pancakes

You know what I haven't talked about in a while? Pancakes.

With all the hustle and bustle of school and work, I've been living off the grab-and-go's (overnight oats are probably running through my veins at this point), which is completely fine, nutrient-dense, and tastes amazing, HOWEVER, I recently had the realization that I haven to made pancakes since getting to Vancouver.

Which was two and a half months ago.

Which is CRAZY!

So, with no class this morning, I knew exactly what I was going to do.

And if you have a lack of pancakes in your life (or even if you don't!), you can check out my solution below.

Recipe

2 ripe bananas

1 1/2 tbsp ground flax seed

1 tsp baking soda

1 tsp baking powder

1/2 tsp apple cider vinegar

1 tsp vanilla

1 cup oat flour

Cinnamon

3/4 cup plant milk

Toppings of choice

Method

Blend your bananas until smooth, then add remaining ingredients and blend again. Allow the batter to sit for 10ish minutes to thicken. Put a pan over medium heat and grease lightly with vegan butter or coconut oil (unless it is already non-stick). Drop batter by spoonful (or around 1/4 cup scoop) and allow to cook until sides begin to brown and bubbles form, then flip and proceed to cook another 2-3 mins. Repeat with the remaining batter, then you'll be ready to assemble your stack! I topped mine with fresh strawberries and blueberries, and mixed some coconut yogurt with 1/2 tsp of Unicorn Superfoods Berrylicious Blend.

Enjoy sunbeams! I hope you have so much fun with this recipe, and as always, if you decide to make it yourself, I would love for you to tag me on Instagram (I absolutely adore seeing your recreations!)

Have a wonderful Thursday!

Love and sunshine,

-Clara